![]() Serve in warm tortillas garnished with lime wedges and cilantro.Allow the meat to rest for 10 minutes before slicing. Turn the oven to broil (or oven grill) and broil until the meat is charred and reads 155☏/68☌ using a meat thermometer inserted into the thickest part of the meat and the vegetables are browned and tender. Roast for 15 minutes, toss the vegetables.Arrange the vegetables in an even layer around the steak.Sprinkle evenly with the dried oregano salt and pepper. Create Junes version of the popular Tex-Mex specialty with the help of the Chicken Breast Cook-Program. ![]() Remove the steak from the marinade and pat dry and lay flat onto the pan.Brush a large sheet pan/baking tray with vegetable oil.Drizzle with vegetable oil, 1 teaspoon oregano, cumin, salt and pepper. While the meat marinades, chop the vegetables.Position the top rack to just above center of the oven. Pour over the marinade and cover for 20 minutes. Use the largest dish you have (I use a 9 x 13 inch/22 x 33 cm glass casserole dish) and cut the steak to fit.To a bowl, whisk together the orange juice, soy sauce and olive oil.Toss the chicken with the onion and bell peppers in a. Tear off four 12-by-18-inch pieces of heavy-duty aluminum foil and set aside. You can grill the vegetables 1 of 2 ways – You can grill them in large pieces so they don’t fall through or you can cut them into strips and grill them using a vegetable grill pan. Place a baking sheet in the oven and preheat to 400 degrees F. Always allow the meat to rest for 10 minutes before slicing.įor grilling the chicken, internal temperature should read 165☏/73☌.įor the ease of grilling the shrimp, I like to thread them onto skewers to make them easier to handle and turn over. For the steak, grill on medium-high heat until the internal temperature reads 155☏/68☌ using a meat thermometer. These One Pan Oven Fajitas can also be made on your indoor or outdoor grill. Since the shrimp cooks up quickly, I broil (oven grill) them only for 10-12 minutes for regular sized shrimp, 15 minutes for jumbo shrimp. The maximum time you can marinade the shrimp is 20 minutes, otherwise, the acidity in the orange juice can ‘cook’ the shrimp, turning them pink. You will need 3-4 shrimp per fajita, per person. 870 Jump to Recipe Chicken Fajitas are a family favourite and great for feeding a crowd. Slice the chicken into strips so they cook at the same rate as the vegetables. Toss chicken, veggies and oil mixture together on a. The method for cooking the chicken is a similar method for cooking the steak. Preheat oven to 400 In small bowl combine oil, chili powder, cumin, chili flakes, garlic, salt and pepper.
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